INGREDIENTS
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1 1/2 pounds chicken breast, cut into strips
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2 teaspoons chili powder
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1 tablespoon olive oil
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Salt and black pepper, to taste
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1 bag (14 ounces) Birds Eye frozen pepper stir fry vegetables
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3 cups minute brown rice, uncooked
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2 cups chicken broth
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1 can (14 ounces) diced tomatoes flavored with spicy red peppers
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3 diced chipotle peppers in adobo sauce (optional)