INGREDIENTS
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1 tablespoon olive oil
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1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
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Kosher salt and pepper
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1 medium onion, sliced
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1 green bell pepper, sliced
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2 cloves garlic, finely chopped
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1 cup dry white wine (such as Sauvignon Blanc)
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1 28-ounce can diced tomatoes, including liquid
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1 cup long-grain white rice
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1 cup frozen peas
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1/4 cup fresh flat-leaf parsley, roughly chopped
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1/4 cup pimiento-stuffed Spanish olives, chopped (optional)