"With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Chicken and rice gets a Spanish twist from peppers and olives and a healthy kick of sweet, smoky paprika...."
INGREDIENTS
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1 olive oil
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8 bone-in chicken thighs
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1/2 salt
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1/4 coarsely ground black pepper
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2 green peppers
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2 garlic
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1 onion
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1 paprika
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2 diced tomatoes
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1 chicken broth
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3 water
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2.5 long-grain white rice
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1 frozen peas
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1 salad olives or coarsely chopped pimiento-stuffed olives