Spanish Chicken and Rice

Name: Spanish Chicken and Rice
Yield: 8
Ingredients: 1 tablespoon olive oil; 8 bone-in chicken thighs, skin removed; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 2 medium green peppers, cut into 1/2-inch pieces; 2 cloves garlic, crushed with press; 1 large onion, chopped; 1 tablespoon paprika; 2 cans (14 1/2-ounce) diced tomatoes; 1 can (14- to 14 1/2-ounce) chicken broth; 3 cups water; 2 1/2 cups long-grain white rice; 1 package (10-ounce) frozen peas; 1 cup salad olives or coarsely chopped pimiento-stuffedolives

Spanish Chicken and Rice was pinched from <a href="http://www.cookingchanneltv.com/recipes/spanish-chicken-and-rice.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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8 bone-in chicken thighs, skin removed

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1/2 teaspoon salt

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1/4 teaspoon coarsely ground black pepper

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2 medium green peppers, cut into 1/2-inch pieces

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2 cloves garlic, crushed with press

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1 large onion, chopped

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1 tablespoon paprika

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2 cans (14 1/2-ounce) diced tomatoes

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1 can (14- to 14 1/2-ounce) chicken broth

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3 cups water

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2 1/2 cups long-grain white rice

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1 package (10-ounce) frozen peas

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1 cup salad olives or coarsely chopped pimiento-stuffedolives

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