Spanish Chicken and Potato Roast

Name: Spanish Chicken and Potato Roast
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces; 4 cloves garlic, smashed and coarsely chopped; 2 tablespoons extra-virgin olive oil; Kosher salt; 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs); 2 teaspoons smoked paprika; Freshly ground pepper; 4 tablespoons roughly chopped fresh parsley; 2 lemons (1 juiced, 1 cut into wedges); 2 large or 3 medium red onions, halved and thinly sliced

Spanish Chicken and Potato Roast was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-chicken-and-potato-roast-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces

•

4 cloves garlic, smashed and coarsely chopped

•

2 tablespoons extra-virgin olive oil

•

Kosher salt

•

1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)

•

2 teaspoons smoked paprika

•

Freshly ground pepper

•

4 tablespoons roughly chopped fresh parsley

•

2 lemons (1 juiced, 1 cut into wedges)

•

2 large or 3 medium red onions, halved and thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes