Spanish Cauliflower "Rice" {Vegan}

Name: Spanish Cauliflower "Rice" {Vegan}
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Tablespoons olive oil; 1 yellow onion, chopped; 1 head cauliflower, grated (stems removed); 6 garlic cloves, minced; 1 jalapeño, seeded and finely chopped; 2 cups tightly packed green kale leaves; 1 14.5 oz can diced tomatoes (unsalted if possible); 1 teaspoon salt (or to taste); 1 Tablespoon chili powder

$Spanish Cauliflower "Rice" {Vegan} was pinched from <a href="http://www.acedarspoon.com/spanish-cauliflower-rice-vegan-let-them-eat-kale-cookbook-giveaway/" target="_blank">www.acedarspoon.com.</a>$

"Spanish Cauliflower "Rice" is a great alternative to regular rice with a similar texture and boasts the flavor of Spanish-style rice. The added kale in this dish makes it a "super" healthy side dish...."

INGREDIENTS

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2 Tablespoons olive oil

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1 yellow onion, chopped

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1 head cauliflower, grated (stems removed)

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6 garlic cloves, minced

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1 jalapeño, seeded and finely chopped

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2 cups tightly packed green kale leaves

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1 14.5 oz can diced tomatoes (unsalted if possible)

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1 teaspoon salt (or to taste)

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1 Tablespoon chili powder

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