Spanish Breakfast Casserole with Eggs and Bacon

Name: Spanish Breakfast Casserole with Eggs and Bacon
Ingredients: 1 pound country-style white bread, torn into 1-inch pieces; 1/2 cup plus 3 tablespoons olive oil, divided; Kosher salt; 4 2-ounce jars roasted red peppers, drained (about 12 peppers); 2 red chiles (such as Fresno); 1 teaspoon smoked paprika; 1 cup heavy cream; 6 ounces bacon, finely chopped; 1 large onion, thinly sliced; 4 garlic cloves, thinly sliced; 6 large eggs; 2 tablespoons finely chopped parsley

Spanish Breakfast Casserole with Eggs and Bacon was pinched from <a href="http://www.bonappetit.com/recipe/spanish-breakfast-casserole-with-eggs-and-bacon" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

1 pound country-style white bread, torn into 1-inch pieces

•

1/2 cup plus 3 tablespoons olive oil, divided

•

Kosher salt

•

4 2-ounce jars roasted red peppers, drained (about 12 peppers)

•

2 red chiles (such as Fresno)

•

1 teaspoon smoked paprika

•

1 cup heavy cream

•

6 ounces bacon, finely chopped

•

1 large onion, thinly sliced

•

4 garlic cloves, thinly sliced

•

6 large eggs

•

2 tablespoons finely chopped parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes