Spanish Bread- A Filipino Bakery Favorite - Woman Scribbles

Name: Spanish Bread- A Filipino Bakery Favorite - Woman Scribbles
Ingredients: 1 and 1/4 cups warm milk (105-115 F); 2 and 1/4 tsp active dry yeast; 4 and 1/2 cup all-purpose flour, divided (+ up to 1/8 cup extra for kneading); 1 tsp salt; 1/2 cup sugar; 1/3 cup canola oil; 2 large eggs (lightly beaten); 3/4 cup bread crumbs (for coating the bread); 1/4 cup evaporated milk; 1/4 cup all-purpose flour; 1/2 cup` bread crumbs; 1/3 cup butter; 2/3 cup brown sugar; 1/3 cup evaporated milk

"Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection...."

INGREDIENTS

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1 and 1/4 cups warm milk (105-115 F)

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2 and 1/4 tsp active dry yeast

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4 and 1/2 cup all-purpose flour, divided (+ up to 1/8 cup extra for kneading)

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1 tsp salt

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1/2 cup sugar

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1/3 cup canola oil

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2 large eggs (lightly beaten)

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3/4 cup bread crumbs (for coating the bread)

•

1/4 cup evaporated milk

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1/4 cup all-purpose flour

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1/2 cup` bread crumbs

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1/3 cup butter

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2/3 cup brown sugar

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1/3 cup evaporated milk

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