Spanish Beef Stew

Name: Spanish Beef Stew
Ingredients: 1.25 lbs beef chuck ((about 600 grams) you can use your preferred cut of stewing beef but chuck (aguja) works well. Cut it into cubes.); 4 cloves garlic (minced ); 1 large onion (diced); 1 green bell pepper (diced); 4 medium carrots (peeled and diced); 3 medium waxy potatoes (cut into bite-sized pieces); 2 bay leaves; 3/4 cup wine ((180 ml) Both red or white wine can be used.); water (to cover the beef); salt (to taste); ground pepper (to taste (whole peppercorns are also optional)); 3 tbsp olive oil (to brown the beef and sauté the veggies)

"Spanish beef stew is a hearty and comforting meal. Also known as beef estofado or carne guisada, this classic recipe is a family favorite!..."

INGREDIENTS

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1.25 lbs beef chuck ((about 600 grams) you can use your preferred cut of stewing beef but chuck (aguja) works well. Cut it into cubes.)

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4 cloves garlic (minced )

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1 large onion (diced)

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1 green bell pepper (diced)

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4 medium carrots (peeled and diced)

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3 medium waxy potatoes (cut into bite-sized pieces)

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2 bay leaves

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3/4 cup wine ((180 ml) Both red or white wine can be used.)

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water (to cover the beef)

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salt (to taste)

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ground pepper (to taste (whole peppercorns are also optional))

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3 tbsp olive oil (to brown the beef and sauté the veggies)

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