Spanish Beef Hash

Name: Spanish Beef Hash
Ingredients: 1 pound ground beef; 2 cups chopped sweet yellow, red and/or green peppers; 1 small onion, chopped; 3 garlic cloves, minced; 2 small potatoes, peeled and cut into 3/4-inch cubes; 2 medium tomatoes, chopped; 1 can (8 ounces) tomato sauce; 2/3 cup chopped pitted green olives; 1/2 cup sliced fresh mushrooms; 1/2 cup dry red wine or beef broth; 1 tablespoon Louisiana-style hot sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon Cajun seasoning; Hot cooked rice

"This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida..."

INGREDIENTS

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1 pound ground beef

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2 cups chopped sweet yellow, red and/or green peppers

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1 small onion, chopped

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3 garlic cloves, minced

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2 small potatoes, peeled and cut into 3/4-inch cubes

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2 medium tomatoes, chopped

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1 can (8 ounces) tomato sauce

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2/3 cup chopped pitted green olives

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1/2 cup sliced fresh mushrooms

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1/2 cup dry red wine or beef broth

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1 tablespoon Louisiana-style hot sauce

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1 tablespoon Worcestershire sauce

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1-1/2 teaspoons reduced-sodium soy sauce

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1 teaspoon pepper

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/4 teaspoon Cajun seasoning

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Hot cooked rice

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