Spanish Beef and Rice Bowls With Avocado

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INGREDIENTS
cup brown rice
cup coarsely chopped roasted red peppers
cup pitted green olives, sliced
 (about 6 olives)
tablespoon drained capers
tablespoon red wine vinegar
pound ground sirloin
teaspoons cumin
Kosher salt and black pepper
cups shredded romaine lettuce
avocado, quartered
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