INGREDIENTS
•
cup brown rice
•
cup coarsely chopped roasted red peppers
•
cup pitted green olives, sliced
(about 6 olives)
•
tablespoon drained capers
•
tablespoon red wine vinegar
•
pound ground sirloin
•
teaspoons cumin
•
Kosher salt and black pepper
•
cups shredded romaine lettuce
•
avocado, quartered