INGREDIENTS
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1/2 pound garbanzo beans (chickpeas), dried
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2 quarts water
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1 tablespoon salt
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1 ham bone
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1 beef bone
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1/4 pound salt pork, cut in thin strips
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1 onion, finely chopped
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2 potatoes, peeled and cut in quarters
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1/2 teaspoon paprika
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Pinch of saffron
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1 chorizo (Spanish sausage), sliced in thin rounds