"Get this all-star, easy-to-follow Spanish Baked Salmon recipe from Ree Drummond..."
INGREDIENTS
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2 cups sourdough bread croutons (1-inch dice)
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3/4 cup pitted green olives
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3 red onions, cut into wedges
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3 red bell peppers, seeded and cut into 6 slices each
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1/2 teaspoon smoked paprika
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Sprinkle of kosher salt
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Sprinkle of freshly ground black pepper
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5 tablespoons olive oil
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Six 6-ounce fillets skinless salmon
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2 tablespoons chopped fresh parsley