Spanish Baked Salmon

Name: Spanish Baked Salmon
Ingredients: 2 cups sourdough bread croutons (1-inch dice); 3/4 cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into 6 slices each; 1/2 teaspoon smoked paprika; Sprinkle of kosher salt; Sprinkle of freshly ground black pepper; 5 tablespoons olive oil; Six 6-ounce fillets skinless salmon; 2 tablespoons chopped fresh parsley

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INGREDIENTS

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2 cups sourdough bread croutons (1-inch dice)

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3/4 cup pitted green olives

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3 red onions, cut into wedges

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3 red bell peppers, seeded and cut into 6 slices each

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1/2 teaspoon smoked paprika

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Sprinkle of kosher salt

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Sprinkle of freshly ground black pepper

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5 tablespoons olive oil

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Six 6-ounce fillets skinless salmon

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2 tablespoons chopped fresh parsley

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