INGREDIENTS
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1 package phyllo pastry (thaw this in the refrigerator overnight before using)
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1/3 cup olive oil
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1 bunch scallions, chopped
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2 10-ounce packages frozen chopped spinach, thawed
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1 bunch parsley, chopped
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1 bunch dill, chopped
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1/2 pound crumbled feta cheese
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3 eggs, lightly beaten
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1 pound of melted butter (four sticks)
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Directions 1 package phyllo pastry (thaw this in the refrigerator overnight before using)
•
1/3 cup olive oil
•
1 bunch scallions, chopped
•
2 10-ounce packages frozen chopped spinach, thawed
•
1 bunch parsley, chopped
•
1 bunch dill, chopped
•
1/2 pound crumbled feta cheese
•
3 eggs, lightly beaten
•
1 pound of melted butter (four sticks)