"Try these homemade spinach pies from New York chef Maria Loi...."
INGREDIENTS
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4, 10 ounce bags of spinach, stems removed, chopped
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12 ounces feta cheese, crumbled
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1 large onion, pureed
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1 bunch dill, chopped
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1 cup olive oil
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1 box of phyllo, Apollo #7, thawed, cut into 3" strips (approx 5-6 per sheet)
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olive oil, as needed