Spanakopita Stuffed Peppers Recipe
"These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner...."
INGREDIENTS
•
2 tablespoons extra-virgin olive oil, divided
•
¼ cup chopped shallot
•
1 (11 ounce) package baby spinach
•
2 teaspoons chopped fresh dill
•
2 teaspoons chopped fresh parsley
•
1 clove garlic, grated
•
¼ teaspoon ground pepper
•
½ cup part-skim ricotta cheese
•
6 tablespoons crumbled feta cheese
•
2 red bell peppers (about 8 ounces each), cut in half lengthwise and seeded
•
¼ teaspoon salt
•
4 tablespoons shredded part-skim low-moisture mozzarella cheese, divided
Comments & Reviews
Just A Pinch Sweepstakes