Spanakopita Recipe (Greek Spinach Pie)

Name: Spanakopita Recipe (Greek Spinach Pie)
Ingredients: 16 oz frozen chopped spinach, thawed and well-drained; 2 bunches flat-leaf parsley, stems trimmed, finely chopped; 1 large yellow onion, finely chopped; 2 garlic cloves, minced; 2 tbsp Private Reserve extra virgin olive oil; 4 eggs; 10.5 oz quality feta cheese, crumbled; 2 tsp dried dill weed; Freshly-ground black pepper; 1 16 oz package The Fillo Factory Organic Dough (#4 pastry sheets), properly thawed (see tips above); 1 cup Private Reserve extra virgin olive oil, more if needed

"If you've not made classic Greek Spanakopita before, you're in for a treat! I am sharing a family-favorite; an easy spanakopita recipe. Crispy phyllo (fillo) pie filled with a soft spinach and feta mixture. Totally..."

INGREDIENTS

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16 oz frozen chopped spinach, thawed and well-drained

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2 bunches flat-leaf parsley, stems trimmed, finely chopped

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1 large yellow onion, finely chopped

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2 garlic cloves, minced

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2 tbsp Private Reserve extra virgin olive oil

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4 eggs

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10.5 oz quality feta cheese, crumbled

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2 tsp dried dill weed

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Freshly-ground black pepper

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1 16 oz package The Fillo Factory Organic Dough (#4 pastry sheets), properly thawed (see tips above)

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1 cup Private Reserve extra virgin olive oil, more if needed

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