"Spanakopita Puffs are individual spinach pies stuffed with a blend of tender spinach and plenty of herbed feta cheese, wrapped up in a buttery puff pastry shell...."
INGREDIENTS
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1 (17.3 oz.) package Pepperidge Farm Puff Pastry Sheets (2 sheets)
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1 Tbs. unsalted butter
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1 small (1 C.) diced onion
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10 oz. frozen chopped spinach, thawed and drained
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4 oz. light cream cheese, softened
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1/2 C. crumbled garlic and herb feta cheese
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1/2 tsp. kosher salt
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1/4 tsp. black pepper
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2 eggs, divided
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1 Tbs. cold water