Spanakopita II
""The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking."..."
INGREDIENTS
•
1/2 cup vegetable oil
•
2 large onions, chopped
•
2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
•
2 tablespoons chopped fresh dill
•
2 tablespoons all-purpose flour
•
2 (4 ounce) packages feta cheese, crumbled
•
4 eggs, lightly beaten
•
salt and pepper to taste
•
1 1/2 (16 ounce) packages phyllo dough
•
3/4 pound butter, melted
Comments & Reviews
Just A Pinch Sweepstakes