Spanakopita II Recipe

Name: Spanakopita II Recipe
Ingredients: 1/2 cup vegetable oil; 2 large onions, chopped; 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry; 2 tablespoons chopped fresh dill; 2 tablespoons all-purpose flour; 2 (4 ounce) packages feta cheese, crumbled; 4 eggs, lightly beaten; salt and pepper to taste; 1 1/2 (16 ounce) packages phyllo dough; 3/4 pound butter, melted

"The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking...."

INGREDIENTS

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1/2 cup vegetable oil

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2 large onions, chopped

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2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry

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2 tablespoons chopped fresh dill

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2 tablespoons all-purpose flour

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2 (4 ounce) packages feta cheese, crumbled

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4 eggs, lightly beaten

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salt and pepper to taste

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1 1/2 (16 ounce) packages phyllo dough

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3/4 pound butter, melted

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