Spanakopita (Greek Spinach Pie)

Name: Spanakopita (Greek Spinach Pie)
Ingredients: 2 pounds spinach, steamed, squeezed, drained and chopped; 1 cup feta, crumbled; 1/4 cup dill, chopped; 1/4 cup parsley, chopped; 1/4 cup green onions, sliced; 3 eggs, lightly beaten; salt and pepper to taste; 1/4 cup olive oil; 12 sheets phyllo dough

Spanakopita (Greek Spinach Pie) was pinched from <a href="http://www.closetcooking.com/2008/04/spanakopita-greek-spinach-pie.html" target="_blank">www.closetcooking.com.</a>

"A Greek style spinach and feta pie wrapped in light and flaky golden brown phyllo dough. The abundance of fresh herbs including dill as what truly makes this pie special...."

INGREDIENTS

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2 pounds spinach, steamed, squeezed, drained and chopped

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1 cup feta, crumbled

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1/4 cup dill, chopped

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1/4 cup parsley, chopped

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1/4 cup green onions, sliced

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3 eggs, lightly beaten

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salt and pepper to taste

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1/4 cup olive oil

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12 sheets phyllo dough

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