Spanakopita (Greek Spinach Pie) (makes 6-8 servings)
INGREDIENTS
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20oz curly leaf spinach, rinsed
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1/4 cup water
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12oz feta, crumbled into fine pieces
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3/4 cup whole-milk Greek yogurt
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4 medium scallions, sliced thin
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2 large eggs, beaten
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1/4 cup minced fresh mint leaves
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2 tablespoons minced fresh dill
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3 medium garlic cloves, minced
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1 red onion chopped
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 teaspoon ground nutmeg
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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7 tablespoons unsalted butter, melted
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1/2lb phyllo, thawed over night in the refrigerator
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3/4 cup grated Pecorino Romano
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