SPANAKOPITA GREEK SPINACH PIE

Name: SPANAKOPITA GREEK SPINACH PIE
Ingredients: 1 box Filo or Phyllo dough (purchase in freezer section); 4 boxes chopped spinach (defrost overnight in refrigerator); 1 to 1 1/2 lbs. Feta cheese; 1 egg; Salt & pepper to taste (be careful - the feta cheese can make salty - some brands more than others); Butter, do not use butter; Oil, a few drops

INGREDIENTS

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1 box Filo or Phyllo dough (purchase in freezer section)

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4 boxes chopped spinach (defrost overnight in refrigerator)

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1 to 1 1/2 lbs. Feta cheese

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1 egg

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Salt & pepper to taste (be careful - the feta cheese can make salty - some brands more than others)

•

Butter, do not use butter

•

Oil, a few drops

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