"Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine...."
INGREDIENTS
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3 tablespoons butter or margarine
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1 clove garlic, finely chopped
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2 bags (6 oz each) fresh baby spinach leaves
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1/4 teaspoon salt
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1 container (8 oz) sour cream
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4 oz (half of 8-oz package) cream cheese, softened
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1/2 cup crumbled feta cheese (2 oz)
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1 tablespoon chopped fresh dill weed
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1 teaspoon grated lemon peel
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1/3 cup pine nuts, toasted
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2 tablespoons chopped green onions (2 medium)
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Additional grated lemon peel, if desired
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Pita chips, if desired