Spanakopita
INGREDIENTS
•
5 Tbsp. olive oil, divided
•
1 leek, white parts sliced and thoroughly washed
•
3 green onions, sliced
•
2 lbs. baby or regular spinach (remove any very rough stems from bundled spinach)
•
1/2 cup loosely packed chopped dill
•
1/4 cup loosely packed chopped parsley
•
2 eggs
•
1/2 lb. feta cheese, crumbled
•
1/2 cup Myzithra or Romano cheese
•
1/2 lb. phyllo dough
•
4 Tbsp. butter
Comments & Reviews
Just A Pinch Sweepstakes