Spanakopita
"Blogger Stephanie Wise of Girl versus Dough makes a favorite Greek recipe – spanakopita. Learn to make this recipe with our how-to article...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain
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12 green onions, chopped (3/4 cup)
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1/4 cup finely chopped fresh parsley
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Salt and pepper to taste
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2 cups crumbled feta cheese (8 oz)
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1 egg, slightly beaten
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1/2 cup unsalted butter, melted
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16 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
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