INGREDIENTS
•
1 10.75-ounce can Cheddar cheese soup
•
6 cups thawed frozen shredded hashbrown potatoes
•
2 12-ounce cans SPAM® Oven Roasted Turkey cut into 1/2-inch cubes
•
1 lightly beaten large egg
•
1 4-ounce can drained mushroom stems and pieces
•
1 chopped onion
•
0.25 teaspoon pepper
•
1 14- to 16-ounce jar pizza sauce
•
0.5 teaspoon salt
•
4 cups shredded pizza cheese blend
•
1 tablespoon vegetable oil