INGREDIENTS
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1x 340g can SPAM® Chopped Pork and Ham, cut into 2cm cubes
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1 tbsp olive oil
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2 tbsp butter
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2 x large leeks, washed and sliced
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75g small white button mushrooms, sliced
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1 tbsp plain flour
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250 ml water
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Half a chicken stock cube
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75g light cream cheese
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1 tbsp parsley, chopped
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3 sheets filo pastry