Spago Calzones

Name: Spago Calzones
Ingredients: Dough:; 1 cup lukewarm water; 1 tablespoon olive oil; About 3 cups bread flour (all-purpose will work); 2 tablespoons sugar; 2 teaspoons salt; 1 1/2 teaspoons active dry yeast; Filling:; 1 cup shredded part-skim or low-fat mozzarella cheese; 1/4 cup 50-percent-less fat coarsely chopped goat cheese (or regular); 1/3 cup shredded Parmesan cheese (fontina can be substituted); 1/2 regular eggplant (or 1 Japanese eggplant); 1 ounces prosciutto (about 2 long slices); 1 tablespoon olive oil; Dash red pepper flakes (optional); 1/2 teaspoon crumbled dried basil

Spago Calzones was pinched from <a href="http://www.copykat.com/2009/02/03/spago-calzones/" target="_blank">www.copykat.com.</a>

INGREDIENTS

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Dough:

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1 cup lukewarm water

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1 tablespoon olive oil

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About 3 cups bread flour (all-purpose will work)

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2 tablespoons sugar

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2 teaspoons salt

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1 1/2 teaspoons active dry yeast

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Filling:

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1 cup shredded part-skim or low-fat mozzarella cheese

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1/4 cup 50-percent-less fat coarsely chopped goat cheese (or regular)

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1/3 cup shredded Parmesan cheese (fontina can be substituted)

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1/2 regular eggplant (or 1 Japanese eggplant)

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1 ounces prosciutto (about 2 long slices)

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1 tablespoon olive oil

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Dash red pepper flakes (optional)

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1/2 teaspoon crumbled dried basil

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