Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
"Quick, easy, and flavorful spaghettini tossed with roasted tomatoes, fresh basil, and topped with crazy delicious..."
INGREDIENTS
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2.5 lbs small heirloom tomatoes or large cherry tomatoes
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2 tablespoons extra virgin olive oil
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6 large cloves of garlic, smashed
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kosher salt
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freshly ground black pepper
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2 tablespoons extra virgin olive oil
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1 medium shallot, finely chopped
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1/2 cup panko breadcrumbs
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1 clove of garlic, finely chopped
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kosher salt
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freshly ground black pepper
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3/4 lb dried spaghettini pasta (otherwise known as ‘thin spaghetti)
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extra virgin olive oil
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2 ounces fresh basil leaves, sliced into ribbons (chiffonade), plus more for garnishing
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parmigiano-reggiano cheese, for serving
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