Spaghettini in Blush Sauce

Name: Spaghettini in Blush Sauce
Ingredients: 12 oz Spaghettini (or Spaghetti, uncooked); 26 oz tomatoes (canned, whole); 4 cloves garlic (minced); 1 small onion (chopped); 2 tbsp olive oil; 1/2 cup white wine; 3/4 cup half and half; salt and pepper to taste; 1/2 tsp red pepper flakes; 1/4 cup basil (fresh, chopped); 1/4 cup Parmesan cheese (freshly grated)

"This spaghettini in blush sauce is a simple pasta dish yet packed with flavor. It's saucy, it's creamy, it's dinner!..."

INGREDIENTS

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12 oz Spaghettini (or Spaghetti, uncooked)

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26 oz tomatoes (canned, whole)

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4 cloves garlic (minced)

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1 small onion (chopped)

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2 tbsp olive oil

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1/2 cup white wine

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3/4 cup half and half

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salt and pepper to taste

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1/2 tsp red pepper flakes

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1/4 cup basil (fresh, chopped)

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1/4 cup Parmesan cheese (freshly grated)

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