Spaghetti with Tuna, Tomatoes, and Olives

Name: Spaghetti with Tuna, Tomatoes, and Olives
Ingredients: 1 pint cherry tomatoes (preferably Sun Gold), halved; 6 ounces olive oil-packed Italian or Spanish tuna, drained; 1/2 cup black olives, pitted, torn (about 2 ounces); 1/2 cup chopped fresh parsley; 1 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus more to taste; 1 teaspoon kosher salt, plus more to taste; 1 pound thin spaghetti; 1 tablespoon fresh lemon juice

Spaghetti with Tuna, Tomatoes, and Olives was pinched from <a href="http://www.epicurious.com/recipes/food/views/spaghetti-with-tuna-tomatoes-and-olives-56389800" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 pint cherry tomatoes (preferably Sun Gold), halved

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6 ounces olive oil-packed Italian or Spanish tuna, drained

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1/2 cup black olives, pitted, torn (about 2 ounces)

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1/2 cup chopped fresh parsley

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1 teaspoon freshly ground black pepper

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3 tablespoons extra-virgin olive oil, plus more to taste

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1 teaspoon kosher salt, plus more to taste

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1 pound thin spaghetti

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1 tablespoon fresh lemon juice

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