"Good-quality pasta and tuna, both pantry staples, make this meal easy, delicious, and affordable. Stock up on them when they are on sale...."
INGREDIENTS
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Coarse salt and ground pepper
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2 slices whole-wheat sandwich bread
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1 tablespoon plus 1 teaspoon olive oil
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3/4 pound spaghetti
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1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
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1/2 cup chopped fresh parsley
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3 tablespoons slivered Kalamata olives
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2 cans (6 ounces each) chunk light tuna in water, drained