Spaghetti with Tomatoes, Capers, Mint & Parsley

Name: Spaghetti with Tomatoes, Capers, Mint & Parsley
Ingredients: 1 pound spaghetti; 1/2 cup extra virgin olive oil; 1 head garlic ((peeled and chopped)); 1/3 cup capers; 4 pints cherry tomatoes ((halved)); salt and pepper; 1 cup white wine; 1 bunch parsley ((about 1 1/2 cups, chopped)); 1 bunch mint ((about 1 1/2 cups, chopped)); 1 lemon ((zested and juiced))

"This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it...."

INGREDIENTS

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1 pound spaghetti

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1/2 cup extra virgin olive oil

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1 head garlic ((peeled and chopped))

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1/3 cup capers

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4 pints cherry tomatoes ((halved))

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salt and pepper

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1 cup white wine

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1 bunch parsley ((about 1 1/2 cups, chopped))

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1 bunch mint ((about 1 1/2 cups, chopped))

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1 lemon ((zested and juiced))

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