Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Name: Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese
Ingredients: 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces; 1/2 cup Kalamata or other black olives, pitted; 1/4 pound feta cheese, crumbled; 3 tablespoons drained capers; 3 tablespoons chopped flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3/4 pound spaghetti; 6 tablespoons olive oil; 3 cloves garlic, minced

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-with-tomatoes-black-olives-garlic-and-feta-cheese" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces

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1/2 cup Kalamata or other black olives, pitted

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1/4 pound feta cheese, crumbled

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3 tablespoons drained capers

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3 tablespoons chopped flat-leaf parsley

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1/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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3/4 pound spaghetti

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6 tablespoons olive oil

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3 cloves garlic, minced

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