Spaghetti with Tomatoes and Tarragon

Name: Spaghetti with Tomatoes and Tarragon
Ingredients: Coarse salt and ground pepper; 2 pounds beefsteak or plum tomatoes, cored; 1/4 cup extra-virgin olive oil; 1/2 cup finely chopped shallots; 3/4 pound spaghetti; 1 tablespoon coarsely chopped fresh tarragon or basil; 1/2 cup grated Parmesan cheese, plus more for serving (optional)

Spaghetti with Tomatoes and Tarragon was pinched from <a href="http://www.marthastewart.com/341409/spaghetti-with-tomatoes-and-tarragon" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

Coarse salt and ground pepper

•

2 pounds beefsteak or plum tomatoes, cored

•

1/4 cup extra-virgin olive oil

•

1/2 cup finely chopped shallots

•

3/4 pound spaghetti

•

1 tablespoon coarsely chopped fresh tarragon or basil

•

1/2 cup grated Parmesan cheese, plus more for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes