Spaghetti with Tomatoes and Garlic-Basil Oil

Name: Spaghetti with Tomatoes and Garlic-Basil Oil
Prep time: 10 min
Yield: 2
Ingredients: 8 oz uncooked spaghetti; 1/4 cup olive oil; 4 cloves garlic, thinly sliced; 1/2 cup packed fresh basil leaves; 1 teaspoon crushed red pepper flakes; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; Salt to taste; 1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired

Spaghetti with Tomatoes and Garlic-Basil Oil was pinched from <a href="http://www.bettycrocker.com/recipes/spaghetti-with-tomatoes-and-garlic-basil-oil/d360d85a-5be1-488d-b9d8-d5d120a9cc60" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste make spaghetti with tomatoes and basil inspired by a famous New York City restaurant. Learn to make this recipe with our how-to article. 2 servings..."

INGREDIENTS

•

8 oz uncooked spaghetti

•

1/4 cup olive oil

•

4 cloves garlic, thinly sliced

•

1/2 cup packed fresh basil leaves

•

1 teaspoon crushed red pepper flakes

•

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

•

Salt to taste

•

1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes