Spaghetti with Tomato Cream Sauce

Name: Spaghetti with Tomato Cream Sauce
Yield: 4
Ingredients: 1 pound spaghetti; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 onion, diced; 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon crushed red pepper flakes, optional; Kosher salt and freshly ground black pepper; 1 teaspoon balsamic vinegar; 3/4 cup milk; 1/4 cup heavy cream; 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Spaghetti with Tomato Cream Sauce was pinched from <a href="http://damndelicious.net/2015/01/19/spaghetti-tomato-cream-sauce/" target="_blank">damndelicious.net.</a>

"Jazz up those boring spaghetti nights with this super easy, no-fuss cream sauce made completely from scratch!..."

INGREDIENTS

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1 pound spaghetti

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2 tablespoons unsalted butter

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3 cloves garlic, minced

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1 onion, diced

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1 (28-ounce) can crushed tomatoes

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1 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon dried parsley

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1/2 teaspoon crushed red pepper flakes, optional

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Kosher salt and freshly ground black pepper

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1 teaspoon balsamic vinegar

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3/4 cup milk

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1/4 cup heavy cream

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1/4 cup freshly grated Parmesan

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2 tablespoons chopped fresh parsley leaves

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