Spaghetti With Tomato and Walnut Pesto

Name: Spaghetti With Tomato and Walnut Pesto
Ingredients: 2/3 cup walnuts; 2 pints cherry tomatoes, halved; 2 tablespoons plus 1/3 cup olive oil, plus more for drizzling; Kosher salt; 6 oil-packed anchovies, coarsely chopped; 2 garlic cloves, coarsely chopped; 1 teaspoon finely grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving; 1 teaspoon freshly ground black pepper; 12 ounces spaghetti; 1/2 cup (packed) basil leaves

Spaghetti With Tomato and Walnut Pesto was pinched from <a href="http://www.epicurious.com/recipes/food/views/spaghetti-with-tomato-and-walnut-pesto?" target="_blank">www.epicurious.com.</a>

"Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce...."

INGREDIENTS

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2/3 cup walnuts

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2 pints cherry tomatoes, halved

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2 tablespoons plus 1/3 cup olive oil, plus more for drizzling

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Kosher salt

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6 oil-packed anchovies, coarsely chopped

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2 garlic cloves, coarsely chopped

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1 teaspoon finely grated lemon zest

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1/4 teaspoon crushed red pepper flakes

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1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving

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1 teaspoon freshly ground black pepper

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12 ounces spaghetti

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1/2 cup (packed) basil leaves

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