INGREDIENTS
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1/4 cup plus 1/4 cup extra virgin olive oil
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6 garlic cloves, thinly sliced
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1 cup fresh breadcrumbs
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salt and freshly cracked black pepper
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2 tablespoons fresh oregano or marjoram leaves
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1/2 cup chopped fresh Italian parsley
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1 1/2 pounds spaghetti
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Hot red pepper flakes, for serving (optional)