"This quick and healthy spaghetti dish is one of our favorite weeknight meals...."
INGREDIENTS
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1 (13.25 oz) box spaghetti 1/4 cup extra-virgin olive oil 1 head garlic, cloves peeled and thinly sliced lengthwise 1 cup chopped sun dried tomatoes, packed in oil 5 cups washed spinach leaves 2 tablespoons balsamic vinegar 1 cup