"A sensational side dish for six featuring two kinds of spaghetti—pasta and squash!..."
INGREDIENTS
•
1 medium spaghetti squash (about 3 lb)
•
4 oz uncooked spaghetti, broken in half
•
1/4 cup chopped fresh parsley
•
2 tablespoons grated Parmesan cheese
•
2 tablespoons butter or margarine, melted
•
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
•
1/2 teaspoon garlic salt