Spaghetti with Shrimp and Olives

Name: Spaghetti with Shrimp and Olives
Prep time: 20 min
Yield: 4
Ingredients: Coarse salt and freshly ground pepper; 1 pound spaghetti; 2 slices bacon, coarsely chopped; 2 tablespoons tomato paste; 2 tablespoons packed fresh rosemary leaves; 1 cup mixed olives; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 pint cherry tomatoes, halved; 1 pound fresh or thawed frozen medium shrimp, peeled and deveined; Grated Pecorino Romano, for serving (optional)

Spaghetti with Shrimp and Olives was pinched from <a href="https://www.marthastewart.com/1086312/spaghetti-shrimp-and-olives" target="_blank" rel="noopener">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and freshly ground pepper

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1 pound spaghetti

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2 slices bacon, coarsely chopped

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2 tablespoons tomato paste

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2 tablespoons packed fresh rosemary leaves

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1 cup mixed olives

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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1 pint cherry tomatoes, halved

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1 pound fresh or thawed frozen medium shrimp, peeled and deveined

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Grated Pecorino Romano, for serving (optional)

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