""My wife requested that I make pasta with broccoli. But she said she didn't want it soupy. So I went off and made something totally different then the old family recipe of broccoli and macaroni."..."
INGREDIENTS
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2 Lbs Spaghetti
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1 Heads of Fresh Broccoli Spears
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2 Lbs Large shrimp Shelled & De veined
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1 Cup Diced Shallots or Sweet Onion
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1 Cup Diced Celery
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1 Cup Diced red bell pepper
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1 8-10 Oz Jar clam juice
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If you have Shrimp stock about 1 cup
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4 Cloves of Garlic Minced 6 If Small
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1 32 Once Containers Beef Broth
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4 Leafs Basil
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Sherry or white Wine for De glazing about 1/3 cup
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About 1/2 Cup All Purpose Flour
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1 Stick Unsalted Butter cut into chunks
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Extra Virgin Olive Oil
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6 to 8 Anchovy Fillets
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Fresh Ground Black Pepper
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Salt
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Fresh Parsley chopped