Spaghetti with Shiitakes, Parmesan and Pepper

Name: Spaghetti with Shiitakes, Parmesan and Pepper
Ingredients: 4 tablespoons olive oil; 1 pound shiitake mushrooms, stems removed, caps cut into thin slices; 3/4 teaspoon fresh-ground black pepper; 1/4 teaspoon salt; 2 cloves garlic, minced; 1 1/2 cups canned low-sodium chicken broth or homemade stock; 3/4 pound spaghetti; 1/2 cup grated Parmesan cheese, plus more for serving

Spaghetti with Shiitakes, Parmesan and Pepper was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/spaghetti-with-shiitakes-parmesan-and-pepper-recipe-2476.aspx" target="_blank">www.cooking.com.</a>

"Here's a great weeknight pasta that highlights one of our favorite mushrooms and takes only minutes to prepare. The combination of earthy shiitakes and sharp cheese is perfect with lots of black pepper. WINE RECOMMENDATIONThe mix of flavors opens the door to all sorts of wine choices. To match the earthiness of the mushrooms, try a white based on the chardonnay grape; a Bourgogne Blanc from France would be particularly good. To echo the black pepper, look for a red with a similar flavor, such as a dolcetto from Italy or a petite sirah from California...."

INGREDIENTS

•

4 tablespoons olive oil

•

1 pound shiitake mushrooms, stems removed, caps cut into thin slices

•

3/4 teaspoon fresh-ground black pepper

•

1/4 teaspoon salt

•

2 cloves garlic, minced

•

1 1/2 cups canned low-sodium chicken broth or homemade stock

•

3/4 pound spaghetti

•

1/2 cup grated Parmesan cheese, plus more for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes