Spaghetti with Sausage and Peppers

Name: Spaghetti with Sausage and Peppers
Ingredients: 12 ounces uncooked spaghetti; 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices; 2 medium green peppers, julienned; 2 medium sweet red peppers, julienned; 1 medium onion, halved and thinly sliced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 garlic cloves, minced; 6 to 8 drops hot pepper sauce; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons cornstarch; 1/2 cup chicken broth

"Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas..."

INGREDIENTS

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12 ounces uncooked spaghetti

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1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices

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2 medium green peppers, julienned

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2 medium sweet red peppers, julienned

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1 medium onion, halved and thinly sliced

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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3 garlic cloves, minced

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6 to 8 drops hot pepper sauce

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1 teaspoon paprika

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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2 tablespoons cornstarch

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1/2 cup chicken broth

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