Spaghetti with Sauce Italiano

Name: Spaghetti with Sauce Italiano
Yield: 6
Ingredients: see savings 1 pound bulk Italian sausage or ground beef; see savings 1 cup chopped onion (1 large); see savings 2 cloves garlic, minced; see savings 2 14 1/2 ounce cans diced tomatoes, undrained; see savings 2 4 ounce cans mushroom stems and pieces, drained (optional); see savings 1 6 ounce can tomato paste; see savings 1 bay leaf; see savings 1 - 2 tablespoons snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed; see savings 1/2 teaspoon salt; see savings 1/4 teaspoon ground black pepper; see savings 1 cup chopped green sweet pepper (1 large); see savings 12 - 16 ounces dried spaghetti; see savings Grated or finely shredded Parmesan cheese (optional)

Spaghetti with Sauce Italiano was pinched from <a href="http://www.recipe.com/spaghetti-with-sauce-italiano/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 1 pound bulk Italian sausage or ground beef

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see savings 1 cup chopped onion (1 large)

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see savings 2 cloves garlic, minced

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see savings 2 14 1/2 ounce cans diced tomatoes, undrained

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see savings 2 4 ounce cans mushroom stems and pieces, drained (optional)

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see savings 1 6 ounce can tomato paste

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see savings 1 bay leaf

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see savings 1 - 2 tablespoons snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed

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see savings 1/2 teaspoon salt

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see savings 1/4 teaspoon ground black pepper

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see savings 1 cup chopped green sweet pepper (1 large)

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see savings 12 - 16 ounces dried spaghetti

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see savings Grated or finely shredded Parmesan cheese (optional)

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