Spaghetti with Ramps and Pecorino

Name: Spaghetti with Ramps and Pecorino
Ingredients: 1 pound spaghetti; 5 tablespoons olive oil (divided); 1 cup stale rustic bread; 8 ounces fresh ramps (trimmed, finely chopped); 1 fresno chili (thinly sliced); 1-2 tablespoons red chili flakes; 1/2 cup pecorino romano (plus additional to garnish); Kosher salt and freshly ground black pepper (to taste)

Spaghetti with Ramps and Pecorino was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/spaghetti-with-ramps-and-pecorino-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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1 pound spaghetti

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5 tablespoons olive oil (divided)

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1 cup stale rustic bread

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8 ounces fresh ramps (trimmed, finely chopped)

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1 fresno chili (thinly sliced)

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1-2 tablespoons red chili flakes

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1/2 cup pecorino romano (plus additional to garnish)

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Kosher salt and freshly ground black pepper (to taste)

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