INGREDIENTS
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1 pound uncooked spaghetti
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12 bacon slices, chopped
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3 garlic cloves, minced
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1 cup 2% reduced-fat milk
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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3 large eggs
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1 cup frozen petite green peas, thawed
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1 1/2 cups (6 ounces) grated fresh Parmesan cheese